8 Inventive Recipes That Give Heirloom Rhubarb A Rebrand

Rhubarb Coffee Cake

The acidic taste of fresh rhubarb and the sweet, moist texture of coffee cake make this Rhubarb Coffee Cake delicious. Perfect for morning coffee or midafternoon snack.

Strawberry Rhubarb Crumble

Strawberry-rhubarb crumble with a crispy, buttery coating is the right blend of sweet and tangy. This spring dish is simple to prepare and delicious, showcasing the season's fresh vegetables.

Rhubarb Cookies

Rhubarb Cookies are a fun way to eat it. They are soft, chewy, and studded with sour rhubarb, making them a refreshing cookie alternative. They're a terrific method to expose newcomers to rhubarb's taste.

Rhubarb Curd

Rhubarb curd is a creamy, tart spread that highlights its flavor. It tastes great on toast, in yogurt, and in cakes and tarts. A delightful and flexible way to utilize rhubarb is to make curd.

Rhubarb Cobbler

This cozy Rhubarb Cobbler has tangy rhubarb and a sweet biscuit topping. Easy to make, it's excellent for family dinners. For the best, serve it warm with vanilla ice cream.

Rhubarb Crumble

Rhubarb Crumbles are simple but delicious desserts with acidic rhubarb and a sweet, crumbly topping. This traditional dish is usually a favorite in spring when rhubarb is at its best.

Blueberry Rhubarb Muffins

Rhubarb and blueberries make these muffins moist and tasty. Rhubarb and blueberries create a bright, delightful spring breakfast.

Rhubarb Bars

Sweet and tart Rhubarb Bars have a delicate, fruity filling atop buttery shortbread. They're a great way to experience rhubarb's unique taste on the go. These bars will delight spring picnics and gatherings.