10 must-try culinary specialties from around the world

Sushi (Japan)

Delicate rolls of vinegared rice combined with fresh seafood or vegetables, a staple of Japanese cuisine.

Pizza (Italy)

Thin crust topped with tangy tomato sauce, gooey mozzarella, and an array of savory toppings, originating from Naples.

Croissant (France)

Light and flaky pastry made with layers of butter, perfect for breakfast or a snack.

Pad Thai (Thailand)

Stir-fried rice noodles with shrimp, tofu, or chicken, tossed in a sweet and tangy sauce, garnished with peanuts and lime.

Moussaka (Greece)

Layers of eggplant, minced meat, and creamy béchamel sauce, baked to perfection for a hearty Mediterranean dish.

BBQ Ribs (U.S)

Tender, slow-cooked pork or beef ribs slathered in smoky barbecue sauce, a favorite at backyard cookouts.

Baklava (Middle East)

Sweet and flaky pastry filled with chopped nuts and soaked in honey syrup, a decadent dessert enjoyed across the Middle East.

Pasta Carbonara (Italy)

Spaghetti coated in a creamy sauce of eggs, cheese, pancetta, and black pepper, a comforting classic.

Paella (Spain)

A colorful rice dish cooked with saffron, mixed seafood, chicken, and vegetables, originating from Valencia.

Tacos al Pastor (Mexico)

Marinated pork cooked on a vertical spit, served with pineapple, cilantro, and onions in a soft corn tortilla.